With mouths waterin’ and appetites rearin’ up, Persimmon Creek Vineyards is eager to welcome gourmand aficionados, Virginia Willis and Tasia Malakasis for the Sunflower and Southern Fare Dinner on July 25th at 7 PM! Chef Virginia Willis will prepare a multi-course Southern spread featuring seasonal specialities from her book, Bon Appetit Y’all, paired with Persimmon Creek Vineyards wines. In addition, the meal will feature Tasia Malakasis’ Belle Chèvre goat cheeses from Alabama. Elaborately decorated tables will celebrate the sunflowers grown on the vineyard property. www.persimmoncreekwine.com Cost is $95 per person, please call 706.212.7380 for reservations.
Tuesday, June 23, 2009
Sunflowers and Southern Fare Dinner
With mouths waterin’ and appetites rearin’ up, Persimmon Creek Vineyards is eager to welcome gourmand aficionados, Virginia Willis and Tasia Malakasis for the Sunflower and Southern Fare Dinner on July 25th at 7 PM! Chef Virginia Willis will prepare a multi-course Southern spread featuring seasonal specialities from her book, Bon Appetit Y’all, paired with Persimmon Creek Vineyards wines. In addition, the meal will feature Tasia Malakasis’ Belle Chèvre goat cheeses from Alabama. Elaborately decorated tables will celebrate the sunflowers grown on the vineyard property. www.persimmoncreekwine.com Cost is $95 per person, please call 706.212.7380 for reservations.
Posts
