Tallulah Gorge Grill features Leckie Stack as guest chef on Saturday, May 16

The Tallulah Gorge Grill is now open for dinner Friday, Saturday and Sunday nights until 9 p.m.
Guest Chef, Leckie Stack, co - founder of Tiger Mountain Winery & Stack Farms will be cooking & sharing her knowledge of food and wine pairing on Saturday, May 16.

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Leckie's Menu
salad
Spinach salad with Brie & Strawberries from Osage Farms
Arugula with Kalamata Olives, Pancetta & Parmesan shavings
entree
Slow cooked Tuscan Hunter's Chicken in Georgia Red Wine Sauce
Cumin & Cilantro Encrusted Spring Lamb Chops
vegetable
Yukon Gold smashed Potatoes &
Grilled Organic Asparagus from Stack Farms
dessert
Trio of Italian Gelato with Fresh Osage Strawberries & a Cookie

Wine Recommendation
Malbec 1922 from Argentina
Beau Jouert Sauvignon Blanc from South Africa
Reservations 706-754-9149

Painting with Libby Matthews

Libby Mathews
Winter/Spring Class Schedule
March 6 - April 3

Thursday Evening Class - 6:00 - 9:00
(Beginner to intermediate)
Working from Still Life or a Photograph

Friday Morning Class - 9:30 - 12:30
"Alla Prima"
(Intermediate to Advanced Painter)
working from Still Life or Photographs

Friday Afternoon Class - 1:30 - 4:30
"Alla Prima"
(Intermediate to Advanced Painter)

All classes are held at the Brushdance Studio, 140 South Main Street, Clayton. Please call Libby at 706-782-7205 to sign up. Each class is $230. The fee is $400 if you are taking both Friday classes. See you there!