BEECHWOOD INN FEATURES GUEST CHEF ROSEMARY RUTLAND

On May 16, the Beechwood Inn in Clayton, GA, will feature guest chef Rosemary Rutland of the Chef's Table in Atlanta.

Rosemary Rutland's true passion involves all aspects of food. During her career, she visited over 30 countries, sparking a love of travel, foreign cultures, local cuisines, and their ingredients and preparation. Leaving the corporate world, she embarked on a culinary path that led first to the Art Institute of Atlanta. Rosemary graduated Summa Cum Laude in 2004, earning a Culinary Arts degree with emphasis in baking and pastry (CPC). After a baking internship at the Ritz-Carlton Downtown Atlanta and a restaurant internship with Woodfire Grill, she started Chef's Table Personal Chef Service in 2005. As a personal chef, she teaches cooking & baking classes, creates dining memories for special occasions and makes multi-meal service for a broad range of clients. Rosemary has worked for Bold American Catering and was previously a pastry chef at Trois in midtown Atlanta. She is a member of the American Culinary Federation, Women Chefs and Restaurateurs, Pastry Atlanta, and the United States Personal Chef Association (USPCA). Rosemary serves as President of the USPCA Atlanta Chapter and taught classes at their 2006 annual conference. http://www.chefrosemary.com

Plan your weekend getway to the Northeast Georgia mountains! For menu and reservations, at the Beechwood Inn, Georgia's premier wine country inn, www.beechwoodinn.ws