Dinners at Persimmon Creek Vineyards

Welcome the arrival of spring with a Vernal Equinox Celebration on March 21st. The dinner will be held at the vineyard (where better?). Come and enjoy the first asparagus of spring!

Lavender’s Blue Dinner ~ Lavender is versatile in the kitchen and is prized by creative chefs as a culinary herb. Come and find out why! Saturday, June 27th

Sunflower Celebration Dinner ~ Please join Tasia Malakasis of Belle Chèvre cheeses and guest chef Virginia Willis for a Celebration of Sunflowers and Southern Fare! Saturday, July 25th

A Cornucopia of Flavors ~ a celebration of Persimmon Creek grown heirloom corn featuring Chef Hilary White of The Hil at Serenbe. Saturday, August 15th

Please call 706.212.7380 to make a reservation.